A homegrown ideology, is a contemporary and experimental dining experience showcasing seasonal produce cooked naturally fire. is also a Michelin Green Star Restaurant for its sustainability practices that are reflected in the menu they put out.

Indulge in a premium culinary journey that delivers exquisitely prepared dishes, served as pass-arounds.

Choose your combination of canapes connecting with in the chat section after checkout
The catering team will bring the prepped dishes to your venue, and will finish and plate on site
The catering team, including chefs and waiters will handle everything from set up to cleanup. Just sit back and relax!
A large area will be required for plating
All the cutlery, crockery and plates are included

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